Overnight Waffles

Name: Overnight Waffles
Ingredients: 1/2 teaspoon instant yeast; 2 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 2 cups milk; 8 tablespoons melted butter; 1/2 teaspoon vanilla (optional); lite olive oil (for brushing the waffle iron) or vegetable oil (for brushing the waffle iron); 2 eggs

9 ingredients

9 steps

Ingredients

1/2 teaspoon instant yeast
2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
2 cups milk
8 tablespoons melted butter
1/2 teaspoon vanilla (optional)
lite olive oil (for brushing the waffle iron) or vegetable oil (for brushing the waffle iron)
2 eggs

Directions

1

Before going to bed combine the dry ingredients and stir in the milk, then the cooled melted butter and vanilla (if using it).
2

The mixture will be very loose.
3

Cover and let it sit at room temperature overnight.
4

In the morning, separate the two eggs.
5

Stir the yolks into the batter.
6

Beat the whites until they hold soft peaks.
7

Gently stir the whites into the batter.
8

Brush waffle iron with oil lightly and ladle batter on the waffle iron and bake until done (3-5 munutes).
9

Serve or keep warm until all are baked.