Saturday Special

Name: Saturday Special
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onion; 1 c. sour cream; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (16 oz.) can whole kernel corn, drained; 1 (2 oz.) jar chopped pimiento; 1 tsp. salt; 1/8 tsp. pepper; 1 large tomato, thinly sliced (optional); 1 (2.8 oz.) can French fried onions

10 ingredients

11 steps

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1 c. sour cream
1 (10 3/4 oz.) can cream of mushroom soup
1 (16 oz.) can whole kernel corn, drained
1 (2 oz.) jar chopped pimiento
1 tsp. salt
1/8 tsp. pepper
1 large tomato, thinly sliced (optional)
1 (2.8 oz.) can French fried onions

Directions

1

Microwave Directions:
2

Crumble ground beef into 2-quart casserole.
3

Add onion.
4

Microwave on High for 5 minutes, stirring once halfway through cooking time.
5

Drain and return to casserole dish.
6

Add sour cream, soup, corn, pimiento, salt and pepper. Cover and microwave 5 minutes on High.
7

Top with tomato slices. Microwave for 3 minutes on High or until tomatoes are slightly softened.
8

Garnish with French fried onions.
9

Let stand 3 minutes, uncovered.
10

(If tomato is not used, cook an additional 3 minutes on High before adding French fried onions.)
11

Makes 6 servings.