Overnite Buns

Directions

1. 1
   Start at 1:00 p.m.
2. 2
   Boil water, salt and sugar for 5 minutes. Add shortening and cool.
3. 3
   Add flour to cooled liquid.
4. 4
   Add softened yeast.
5. 5
   Beat well.
6. 6
   Add eggs.
7. 7
   Knead for 10 minutes. Dough will be double at 6:00 p.m.
8. 8
   Knead down at 9:00 p.m.
9. 9
   Shape and put in greased pans.
10. 10
    Let stand overnight.
11. 11
    In the morning, bake at 420° for 12 to 15 minutes.