Cook-Ahead Pork Chops

2 ingredients
2 steps

Ingredients

  • 4 bone-in loin pork chops (1 to 1-1/4 inches thick and 8 ounces each)
  • 3/4 cup chicken broth

Directions

  1. 1
    Place pork chops in an ungreased 9-in. square baking pan. Pour chicken broth over chops. Cover and bake at 350° for 45-55 minutes or until a thermometer reaches 160°. Cool.
  2. 2
    Wrap in heavy-duty foil or place in freezer bags; freeze for up to 4 months.

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