Overnite Lasagne

10 ingredients
11 steps

Ingredients

  • 1 lb. mild Italian sausage or ground beef
  • 1 qt. spaghetti sauce
  • 1 c. water (may add more)
  • 15 oz. carton Ricotta or cottage cheese
  • 2 Tbsp. chopped chives or green onions
  • 1/2 tsp. oregano
  • 1 egg
  • 8 oz. uncooked lasagne noodles
  • 1 lb. sliced Mozzarella cheese
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Cook meat, drain.
  2. 2
    Add spaghetti sauce and water.
  3. 3
    Simmer 5 minutes. Combine Ricotta or cottage cheese, oregano and egg; mix well.
  4. 4
    Spread 1 1/2 cups of meat sauce in bottom of ungreased 9 x 13-inch pan.
  5. 5
    Top with 1/2 noodles, 1/2 Ricotta mixture and 1/2 Mozzarella.
  6. 6
    Repeat with remaining noodles, Ricotta and Mozzarella.
  7. 7
    Top with remaining meat sauce.
  8. 8
    Cover and refrigerate overnight.
  9. 9
    Bake at 350°, uncovered, 50 to 60 minutes until bubbly.
  10. 10
    Let stand 15 minutes.
  11. 11
    Add Parmesan last 5 minutes.

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