Overnite Lasagne
10 ingredients
11 steps
Ingredients
- 1 lb. mild Italian sausage or ground beef
- 1 qt. spaghetti sauce
- 1 c. water (may add more)
- 15 oz. carton Ricotta or cottage cheese
- 2 Tbsp. chopped chives or green onions
- 1/2 tsp. oregano
- 1 egg
- 8 oz. uncooked lasagne noodles
- 1 lb. sliced Mozzarella cheese
- 2 Tbsp. Parmesan cheese
Directions
-
1Cook meat, drain.
-
2Add spaghetti sauce and water.
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3Simmer 5 minutes. Combine Ricotta or cottage cheese, oregano and egg; mix well.
-
4Spread 1 1/2 cups of meat sauce in bottom of ungreased 9 x 13-inch pan.
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5Top with 1/2 noodles, 1/2 Ricotta mixture and 1/2 Mozzarella.
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6Repeat with remaining noodles, Ricotta and Mozzarella.
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7Top with remaining meat sauce.
-
8Cover and refrigerate overnight.
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9Bake at 350°, uncovered, 50 to 60 minutes until bubbly.
-
10Let stand 15 minutes.
-
11Add Parmesan last 5 minutes.
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