Overseas Fudge

7 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 4 c. sugar
  • 1 can condensed milk
  • 1 pt. Marshmallow Creme
  • 24 oz. chocolate chips
  • 1 Tbsp. vanilla
  • 1 pkg. nuts

Directions

  1. 1
    Place margarine, sugar and condensed milk in large pan.
  2. 2
    Cook slowly.
  3. 3
    Stir constantly (must) until mixture forms a soft ball in cold water (approximately 20 minutes).
  4. 4
    Mix in bowl just lightly after it forms a soft ball.
  5. 5
    Pour over Marshmallow Creme, chocolate chips and vanilla.
  6. 6
    Beat as you add nuts.
  7. 7
    When it starts to thicken, pour into buttered dish.

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