owl-o-ween Deviled Eggs

Name: owl-o-ween Deviled Eggs
Ingredients: 1 (makes 2 dozen); 1 dozen large eggs hard boiled and cooled; 1/2 cup mayonaise; 1 tsp white vinegar; 1 tsp yellow mustard; 1/2 tsp salt; 1 paprika for garnish ( optional); 1 can or jar of large black olives; 3 baby carrots; 24 small baby spinach leaves...i used ordinary sized spinach and just used smallest leaves

10 ingredients

1 steps

Ingredients

1 (makes 2 dozen)
1 dozen large eggs hard boiled and cooled
1/2 cup mayonaise
1 tsp white vinegar
1 tsp yellow mustard
1/2 tsp salt
1 paprika for garnish ( optional)
1 can or jar of large black olives
3 baby carrots
24 small baby spinach leaves...i used ordinary sized spinach and just used smallest leaves

Directions

1

["prepare eggs by slicing in half lengthways and scooping yolks into a medium bowl.", "to the yolks add mayonaise, vinegar , mustard and salt.", "whip until smooth.", "Reserve 2 tablespoons of the filling to use later in the recipe.", "Arrange whites on a plate and scoop or pipe yolk filling into each white.", "You can use a pastry bag fitted with a star tip or a ziplock bag with the tip snipped.", "Garnish with a shake of paprika if desired.", "Prepare the spinach leaves by cutting them in half with kitchen shears (48 halves) slice olives into rings for eyes (48) Use the thinner ends to cut tiny \"pupils\"" (48) cut baby carrots in half lengthwise then cut into small triangles for the \""beaks\"" (24)""