Ox - Tail Soup

7 ingredients
4 steps

Ingredients

  • 2 each oxtails cut
  • 2 each onions
  • 2 each carrots
  • 1 small turnip
  • 2 tablespoons flour, all-purpose
  • 1 x salt and black pepper to taste
  • 1 gallon water

Directions

  1. 1
    All all ingredients to a pot and boil for 2 hours; then take out the tails and cut the meat in small pieces.
  2. 2
    Return meat and bones to soup.
  3. 3
    Add salt, pepper and flour.
  4. 4
    Cook for quarter of an hour.

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