Connecticut Beef Supper

12 ingredients
10 steps

Ingredients

  • 2 tablespoons shortening
  • 2 lbs beef stew meat (cut in 1-inch cubes)
  • 2 large onions, sliced
  • 1 cup water
  • 4 -5 medium potatoes, pared, thinly sliced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup cheddar cheese (shredded)
  • 3/4 cup corn flake crumbs

Directions

  1. 1
    Melt shortening in large skillet.
  2. 2
    Cook and stir meat and onion in shortening until meat is brown and onion is tenter.
  3. 3
    Add water, heat to boiling.
  4. 4
    Reduce heat, cover and simmer 50 minutes.
  5. 5
    Heat oven to 350.
  6. 6
    Pour meat mixture (liquid included) into ungreased 13x9x2 baking dish or cake pan.
  7. 7
    . Arrange potato slices on meat.
  8. 8
    Stir together soup, sour cream, milk, salt and pepper, and cheese; pour over potatoes.
  9. 9
    Sprinkle with cornflake crumbs.
  10. 10
    Bake uncovered 1 1/2 hours or until potatoes and meat are tender.

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