Ox tail stew

Name: Ox tail stew
Ingredients: 1 cup Chopped onion; 2 lb Ox tails; 1 cup Crushed tomato; 8 medium potatoes cubed; 3 cup Baby carrots; 2 Bay leaves; 2 cup Flour; 1 packages Sazon seasoning; 1 Beef stock to cover; 1 cup Butter; 2 tsp Olive oil; 3 clove garlic; 1 cup Red wine

13 ingredients

7 steps

Ingredients

1 cup Chopped onion
2 lb Ox tails
1 cup Crushed tomato
8 medium potatoes cubed
3 cup Baby carrots
2 Bay leaves
2 cup Flour
1 packages Sazon seasoning
1 Beef stock to cover
1 cup Butter
2 tsp Olive oil
3 clove garlic
1 cup Red wine

Directions

1

Mix 1 cup of flour and sazon packet, salt and pepper - dredge beef
2

Add oil to large pot - sear meat until golden brown remove and set aside
3

To pot add onions - brown over medium heat, then add garlic,bay leaves,salt,pepper,and italian seasoning
4

Add red wine to deglaze drippings -allow to simmer - then add tomatoes
5

Add beef back to pot while simmering - cover beef with stock bring to boil - reduce heat and simmer for 2 hours
6

Add carrots and potatoes 45 minutes before done
7

If stew needs to be thickened use reserved flour and butter to make a rue and add to pot - serve over rice and enjoy!