Ox Tail Stew

8 ingredients
4 steps

Ingredients

  • 1 each oxtails cut up
  • 1 each bay leaves
  • 1 clove garlic minced
  • 2 quarts water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon red hot chili pepper, dried crushed
  • 1 each onions quartered

Directions

  1. 1
    Cook ox tails in all above ingredients until tender, 2 or 3 hours.
  2. 2
    Then add: 1 cup up diced carrots 2 stalks chopped celery 1 can tomatoes.
  3. 3
    Drop in vegetables with ox tails and cook until done.
  4. 4
    (Optional: add 1 teaspoon sugar to enhance flavor.)

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