Oxtail Ragout

12 ingredients
5 steps

Ingredients

  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 cup flour
  • 2 pounds oxtails disjointed
  • 1 cup tomato juice
  • 1/2 cup water
  • 1 cup onion chopped
  • 1 clove garlic minced
  • 4 allspice
  • 1 bay leaf
  • 2 tablespoons lemon juice

Directions

  1. 1
    Combine 1 teaspoon of salt, pepper, paprika, and flour.
  2. 2
    Roll oxtails in seasoned flour, brown thoroughly in hot fat.
  3. 3
    Add remaining ingredientsexcept lemon juice.
  4. 4
    Cover, simmer 3 hours, Remove allspice and bay leaf.
  5. 5
    Add lemon juice.

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