Oxtail Stew

Directions

1. 1
   Season oxtails using garlic/onion powder in 4-quart pot.
2. 2
   Boil meat at medium-low temperature for 1 1/2 hours.
3. 3
   Add onion, vegetables and more seasoning (your taste).
4. 4
   Once vegetables have been added, cover pot and let it come to a boil.
5. 5
   After it reaches boiling point, lower heat to medium low setting and continue to cook for an additional 1 1/2 hours until vegetables are tender.