Snickerdoodles

Name: Snickerdoodles
Ingredients: 2 3/4 cups all purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 cup unsalted butter, room temperature; 1 1/2 cups granulated white sugar; 2 large eggs; 1 teaspoon pure vanilla extract; Coating:; 1/3 cup granulated white sugar; 2 teaspoons ground cinnamon

10 ingredients

1 steps

Ingredients

2 3/4 cups all purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup unsalted butter, room temperature
1 1/2 cups granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
Coating:
1/3 cup granulated white sugar
2 teaspoons ground cinnamon

Directions

1

{"0":"In a large bowl, whisk together the flour, salt, and baking powder.","2":"In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until smooth (about 2 to 3 minutes). Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl. Beat in the vanilla extract. Add the flour mixture and beat until you have a smooth dough. If the dough is soft, cover and refrigerate until firm enough to roll into balls (one to two hours).","4":"Preheat oven to 400 degrees F (190 degrees C) and place rack in the center of the oven. Line two baking sheets with parchment paper.","6":"Shape the dough into 1 inch round balls.","8":"Coating: In a large shallow bowl mix together the sugar and cinnamon.","10":"Roll the balls of dough in the cinnamon sugar and place on the prepared pan, spacing about 2 inches apart. Then, using the bottom of a glass, gently flatten each cookie to about 1\/2 inch thick.","12":"Bake the cookies for about 8-10 minutes, or until they are light golden brown around the edges. Remove from oven and place on a wire rack to cool.","14":"Can store in an airtight container, at room temperature, for about 10-14 days."}