Oxtail Stew

12 ingredients
3 steps

Ingredients

  • 6 pieces oxtails
  • 8 ounces stew meat (adjust to taste)
  • 4 carrots
  • 2 celery ribs
  • 4 bell peppers, color based on preference
  • 1 cup red wine
  • 1 cup white wine, such as verduzzo
  • 16 ounces tomato sauce
  • 4 -6 large heirloom tomatoes
  • 1 onion
  • 2 -6 garlic cloves, depending on taste
  • Tabasco sauce

Directions

  1. 1
    Like most stews, this consists of chopping everything, sweating the onions and garlic a bit in the oil, and then dumping everything into a big pot.
  2. 2
    I let this simmer overnight.
  3. 3
    The oxtail was falling off the bone by the end, and it was transcendently good.

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