Oyakodon

Name: Oyakodon
Ingredients: 1/2 cup short grain rice; salt; rice wine vinegar; mirin; 3 tablespoons sake; 7 ounces chicken; 9/16 cup vegetable broth; 1 tablespoon sugar; 1 onion; 3 tablespoons soy sauce; 2 eggs

11 ingredients

6 steps

Ingredients

1/2 cup short grain rice
salt
rice wine vinegar
mirin
3 tablespoons sake
7 ounces chicken
9/16 cup vegetable broth
1 tablespoon sugar
1 onion
3 tablespoons soy sauce
2 eggs

Directions

1

Steam the rice (use the rice cooker if you have one!) and season it with a pinch of salt, 1 tablespoon of rice wine vinegar and a teaspoon of mirin. Mix well and set the rice aside to keep warm.
2

In a bowl, add 1 tablespoon of sake to the chicken pieces.
3

Heat the broth with the sugar, remaining sake, and soy sauce. When the broth boils, add the onion and chicken. Cook until the sauce becomes creamy.
4

In a nonstick saucepan, break the eggs and cook them with a pinch of salt, making sure the yolk is creamy.
5

Place the rice in a bowl, add the chicken on top with the cooking sauce and the eggs.
6

Garnish with some chopped green onion and serve hot.