Oyster And Spinach Soup

Name: Oyster And Spinach Soup
Ingredients: 1/2 c. finely chopped onion; 2 cloves garlic, minced; 1/2 c. butter; 3 (12 oz.) cans oysters, drained; 1/2 c. all-purpose flour; 1 1/2 qt. half and half; 2 c. chicken broth; 2 (10 oz.) pkg. frozen spinach, thawed; 1 Tbsp. salt; white pepper to taste

10 ingredients

6 steps

Ingredients

1/2 c. finely chopped onion
2 cloves garlic, minced
1/2 c. butter
3 (12 oz.) cans oysters, drained
1/2 c. all-purpose flour
1 1/2 qt. half and half
2 c. chicken broth
2 (10 oz.) pkg. frozen spinach, thawed
1 Tbsp. salt
white pepper to taste

Directions

1

Saute onion and garlic in butter until tender; add oysters which have been halved or chopped coarsely.
2

Cook until edges of oysters begin to curl.
3

Blend in flour; cook until bubbly. Gradually add half and half and cook, stirring constantly, until thickened.
4

Stir in broth and spinach; bring to a boil.
5

Remove from heat and add salt and pepper.
6

Yields 8 to 10 servings.