Oyster Bake

7 ingredients
8 steps

Ingredients

  • 2 (12 oz.) jars oysters
  • 1 1/3 c. milk
  • 2 eggs, beaten
  • 1/2 c. butter
  • 1 tsp. Worcestershire sauce
  • salt and pepper
  • 3 c. cracker crumbs

Directions

  1. 1
    In a
  2. 2
    buttered casserole
  3. 3
    (1 quart), alternate oysters and cracker crumbs; dot each layer with butter.
  4. 4
    Combine milk, eggs, Worcestershire
  5. 5
    sauce and seasonings.
  6. 6
    Pour over oysters and crumbs.
  7. 7
    Bake at 350° for 40 minutes.
  8. 8
    Serves 6.

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