Oyster Casserole

9 ingredients
6 steps

Ingredients

  • 2 c. toasted bread crumbs
  • 1/2 c. melted butter
  • 2 pt. oysters
  • 1/2 c. whipping cream
  • 2 tsp. dry sherry
  • 1 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • dash of cayenne pepper

Directions

  1. 1
    Combine bread crumbs and butter, stirring until well coated. Sprinkle 1/3 of the crumbs in a greased 9-inch baking dish. Drain oysters, reserving 1/4 cup liquid.
  2. 2
    Spoon half the oysters over crumbs. Repeat layers. Combine whipping cream, reserved oyster liquid, sherry and seasonings.
  3. 3
    Stir well.
  4. 4
    Pour over oysters and sprinkle with remaining bread crumbs.
  5. 5
    Bake at 425° for 30 minutes.
  6. 6
    Yields 6 servings.

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