Dr. Pepper Pulled Porkwich

Directions

1. 1
   Preheat oven to 275 degrees .
2. 2
   Place pork, salt, pepper, onion, garlic, dry mustard, cayenne pepper, vinegar, Worcestershire sauce, and Dr. Pepper into a Dutch oven or slow cooker.
3. 3
   If using a Dutch oven, place in the oven and cook for 4 hours.
4. 4
   If using a slow cooker, cook on low for 4 hours.
5. 5
   Check the pork for tenderness.
6. 6
   Shred with the tines of 2 forks.
7. 7
   Continue cooking, covered, for 1 1/2 hours.
8. 8
   Drain any excess liquid.
9. 9
   Coat the pork, to taste, with your favorite BBQ sauce.
10. 10
    Continue cooking for 30 minutes.
11. 11
    Meanwhile, make the slaw.
12. 12
    Slaw: whisk together vinegar, sugar, salt and pepper.
13. 13
    Combine cabbage, vinegar mixture, mayonnaise, and relish.
14. 14
    (Note: scale down amounts by half if using a bag of pre-shredded cabbage.)
15. 15
    Preheat broiler on low.
16. 16
    Spread butter across split hoagie rolls.
17. 17
    Broil for 3-4 minutes, or until desired toast level is reached.
18. 18
    Top one side of the toasted hoagie roll with a layer of pork, slaw, salt and pepper, and other side of the hoagie.
19. 19
    Enjoy!