Oyster Casserole

Name: Oyster Casserole
Ingredients: 3 doz. oysters, drained; 2/3 c. chopped parsley; 2/3 c. chopped green onions; 1 c. cracker crumbs, rolled fine; 1 stick butter, melted; 1 small lemon; 1/2 tsp. dry mustard; 2 tsp. Worcestershire sauce

8 ingredients

7 steps

Ingredients

3 doz. oysters, drained
2/3 c. chopped parsley
2/3 c. chopped green onions
1 c. cracker crumbs, rolled fine
1 stick butter, melted
1 small lemon
1/2 tsp. dry mustard
2 tsp. Worcestershire sauce

Directions

1

Place 3 dozen drained oysters in shallow Pyrex dish.
2

(A Pyrex pie plate will do.)
3

Sprinkle with parsley and green onions and sprinkle cracker crumbs on top.
4

Melt 1 stick of butter.
5

Add juice of 1 lemon, mustard and Worcestershire sauce and pour over the crumbs.
6

This may be served in ramekins.
7

Bake in 450° oven until oysters curl and crumbs are brown, about 10 to 15 minutes. Serves 4 to 6.