Oyster Casserole

Name: Oyster Casserole
Ingredients: 4 cans oysters; 2 eggs; 1 c. milk; 6 to 8 unsalted or wheat saltines; 1 Tbsp. lemon juice; dash of red pepper; 1 Tbsp. margarine; dash of seafood seasoning; dash of Worcestershire sauce

9 ingredients

5 steps

Ingredients

4 cans oysters
2 eggs
1 c. milk
6 to 8 unsalted or wheat saltines
1 Tbsp. lemon juice
dash of red pepper
1 Tbsp. margarine
dash of seafood seasoning
dash of Worcestershire sauce

Directions

1

Place oysters in bottom of 1 quart casserole dish.
2

Crush crackers, layer on top of oysters.
3

Pour lemon juice over mixture. In a bowl, beat eggs, milk, Worcestershire, red pepper and seafood seasoning together.
4

Pour over oysters and crackers.
5

Bake in 375° oven for 15 to 20 minutes until dish is firm and brown.