Shrimp Meuniere

7 ingredients
5 steps

Ingredients

  • 2 cloves garlic, diced
  • 1/2 Tbsp. salt
  • 1/4 c. olive oil
  • 1 lb. shrimp, shelled and deveined
  • 1 Tbsp. chopped parsley
  • 1/4 c. melted butter
  • 2 Tbsp. lemon juice

Directions

  1. 1
    In large skillet crush garlic with salt to a paste.
  2. 2
    Add butter and oil; heat.
  3. 3
    Add shrimp and fry gently, stirring often, for 5 to 10 minutes (until done).
  4. 4
    Remove from heat; add lemon juice and garnish with parsley.
  5. 5
    Serves 3 to 4.

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