Oyster Casserole

5 ingredients
5 steps

Ingredients

  • 1 qt. oysters
  • 1 c. chopped celery
  • 1 lb. Ritz crackers, rolled into crumbs
  • 1 stick butter
  • 1/2 pt. half and half cream

Directions

  1. 1
    In 3-quart casserole, use half of oysters.
  2. 2
    Add 1/2 cup celery and 1/2 of Ritz cracker crumbs.
  3. 3
    Then add other oysters, celery and cracker crumbs.
  4. 4
    Pour half and half cream and butter, melted, on top of casserole.
  5. 5
    Bake in oven at 325° until lightly brown. Serves 10 or more.

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