Shrimp Stuffed Eggs

9 ingredients
8 steps

Ingredients

  • 1/3 cup medium-sized shrimp, peeled, deveined, and cooked
  • 6 large eggs, hard-boiled and peeled
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • Salt and freshly ground black pepper
  • Additional shrimp, optional
  • Chopped dill, optional

Directions

  1. 1
    Finely chop shrimp and set aside.
  2. 2
    Halve eggs lengthwise.
  3. 3
    Remove yolks and place in a small bowl.
  4. 4
    Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, and lemon juice.
  5. 5
    Add salt and pepper, to taste.
  6. 6
    Fill egg whites evenly with yolk mixture.
  7. 7
    Garnish with additional shrimp and dill, if desired.
  8. 8
    Store covered in refrigerator.

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