Oyster Corn Bread

5 ingredients
5 steps

Ingredients

  • 1 or 2 c. chicken broth
  • 1 c. oysters, washed good
  • 2 slices light bread, in small pieces
  • 1 Ballet corn bread mix
  • 1 small onion, cut up

Directions

  1. 1
    Mix corn bread.
  2. 2
    If you desire onion, place in corn bread and bake.
  3. 3
    Tear up in pieces.
  4. 4
    Mix remaining ingredients and put in corn bread.
  5. 5
    Mix lightly in order not to bust or tear up oysters. Bake at about 400° in oven for about 30 minutes or until done.

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