Oyster Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1 c. melted margarine
  • 4 c. crumbled saltine crackers
  • 1 pt. canned oysters, drained and rinsed
  • 2 cans creamed corn
  • 1/2 c. cream (half and half)
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/8 tsp. Tabasco sauce

Directions

  1. 1
    Mix the first 2 ingredients together.
  2. 2
    Mix remaining ingredients together.
  3. 3
    Layer crackers, corn mixture, oysters, crackers, corn mixture and oysters.
  4. 4
    Top with crackers.
  5. 5
    In a 2-quart casserole, bake at 350° for 40 minutes or until crackers are golden brown.

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