Oyster Corn Chowder Wip

Directions

1. 1
   Cook the orzo according to the directions on the package and set aside.
2. 2
   Place the chicken broth, parsley, leeks, prosciutto, salt and pepper in a large sauce pan.
3. 3
   Simmer until the leeks are tender, or about 2 minutes.
4. 4
   Add the corn, butter, cream and oysters with their liquor.
5. 5
   Simmer for 3 to 5 minutes longer and add the cooked orzo.
6. 6
   Stir and serve immediately.
7. 7
   Toast corn in a dry skillet to toast and brown, remove from pan.
8. 8
   Use barley, or rice rather that Orzo.
9. 9
   Use Onions as a substitute for the leeks.
10. 10
    Use Vidalias if possible.
11. 11
    Replace oysters with shrimp, scallops, shark, octopus rings, or any firm fish.