Pineapple Cake
6 ingredients
6 steps
Ingredients
- 2 c. flour
- 2 tsp. baking soda
- 2 eggs
- 2 c. sugar
- 1 (20 oz.) can crushed pineapple, do not drain
- 1 c. chopped nuts
Directions
-
1Beat eggs and sugar.
-
2Add baking soda and flour.
-
3Add full can crushed pineapple and chopped nuts.
-
4Mix well.
-
5Bake in a greased and floured pan for 45 minutes in a 350° oven.
-
6Top with Cream Cheese Icing while it is still hot.
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