Pineapple Cake

6 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 2 eggs
  • 2 c. sugar
  • 1 (20 oz.) can crushed pineapple, do not drain
  • 1 c. chopped nuts

Directions

  1. 1
    Beat eggs and sugar.
  2. 2
    Add baking soda and flour.
  3. 3
    Add full can crushed pineapple and chopped nuts.
  4. 4
    Mix well.
  5. 5
    Bake in a greased and floured pan for 45 minutes in a 350° oven.
  6. 6
    Top with Cream Cheese Icing while it is still hot.

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