Oyster Dressing

Directions

1. 1
   Melt margarine; mix with cracker crumbs.
2. 2
   Drain oysters through strainer; save juice.
3. 3
   Wash oysters.
4. 4
   Layer 1/3 crumbs in baking dish, then 1/3 oysters; alternate until all used but a few cracker crumbs.
5. 5
   Before using the last crackers, mix cream, juice and sauce together and pour over oysters.
6. 6
   Add rest of cracker crumbs.
7. 7
   Bake at 325° for 40 minutes.