Oyster Dressing

10 ingredients
6 steps

Ingredients

  • 2 bags frozen hush puppies
  • 2 onions
  • 1 c. chopped celery
  • 2 sticks butter
  • 1 pan cornbread
  • 8 slices toast
  • 2 raw eggs
  • 5 c. turkey broth
  • 2 cans cream of chicken soup
  • 1/2 to 1 pt. oysters

Directions

  1. 1
    Thaw hush puppies and crumble fine.
  2. 2
    Saute onions and celery in 1 stick butter and set aside.
  3. 3
    Crumble cornbread and toast together.
  4. 4
    Add to hush puppies.
  5. 5
    Add rest of ingredients.
  6. 6
    Bake 1 hour at 325°.

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