Oyster Dressing

10 ingredients
3 steps

Ingredients

  • 8 c. soft bread cubes
  • 1 c. diced celery
  • 1/2 c. chopped onion
  • 1/4 c. chopped parsley
  • 1/2 c. melted margarine
  • 1 Tbsp. poultry seasoning
  • 1 pt. oysters, drained
  • 2 beaten eggs
  • salt and pepper
  • 1 c. milk (for moist or omit milk for dry)

Directions

  1. 1
    Remove black portion of oyster and discard.
  2. 2
    Mix all ingredients together and stuff bird.
  3. 3
    Roast bird as usual.

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