Banana Nut Muffins (Sbd Phase1)

Name: Banana Nut Muffins (Sbd Phase1)
Ingredients: 1 (16 ounce) can great northern beans, drained and rinsed; 4 large eggs; 1/2 cup Splenda granular, sugar substitute; 2 tablespoons olive oil; 1 teaspoon vanilla extract; 1 1/2 teaspoons banana extract; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/4 cup walnuts, chopped

9 ingredients

7 steps

Ingredients

1 (16 ounce) can great northern beans, drained and rinsed
4 large eggs
1/2 cup Splenda granular, sugar substitute
2 tablespoons olive oil
1 teaspoon vanilla extract
1 1/2 teaspoons banana extract
1 teaspoon cinnamon
1 teaspoon baking powder
1/4 cup walnuts, chopped

Directions

1

Preheat oven to 350.
2

Drain beans, rinse well and drain again.
3

Blend the beans and eggs together until smooth.
4

Add Splenda, olive oil, vanilla and banana extracts, cinnamon and baking powder to the bean mixture and mix well.
5

Stir in the walnuts.
6

Pour batter into greased 6 cup muffin tin.
7

Bake at 350 for 20-25 minutes. Check after 20 minutes. Muffins are done when toothpick inserted in the middle comes out clean.