Oyster Dressing

Name: Oyster Dressing
Ingredients: 1 (8-ounce) package seasoned breadcrumbs (we tested with Pepperidge Farm); 2 tablespoons poultry seasoning; 1 tablespoon rubbed sage; 1 1/2 teaspoons salt; 1 1/4 teaspoons pepper; 4 stalks celery, thinly chopped (about 1 cup); 2 cloves garlic, minced; 1 large onion, chopped; 1 (1-pound) package chicken gizzards; 2 stalks celery, quartered; 1 medium onion, quartered; 1 tablespoon poultry seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (20-ounce) container chicken livers, drained; 2 (12-ounce) containers fresh Select oysters; 2 large eggs, lightly beaten

17 ingredients

1 steps

Ingredients

1 (8-ounce) package seasoned breadcrumbs (we tested with Pepperidge Farm)
2 tablespoons poultry seasoning
1 tablespoon rubbed sage
1 1/2 teaspoons salt
1 1/4 teaspoons pepper
4 stalks celery, thinly chopped (about 1 cup)
2 cloves garlic, minced
1 large onion, chopped
1 (1-pound) package chicken gizzards
2 stalks celery, quartered
1 medium onion, quartered
1 tablespoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 (20-ounce) container chicken livers, drained
2 (12-ounce) containers fresh Select oysters
2 large eggs, lightly beaten

Directions

1

["Crumble Skillet Cornbread into a large bowl. Add breadcrumbs and next 7 ingredients; stir well. Cover and let stand at room temperature 8 hours.", "Place chicken gizzards in a large saucepan. Cover with water; add 2 stalks celery and next 4 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.", "Add chicken livers to saucepan; simmer 15 additional minutes or until tender. Drain, reserving 3 1/2 cups cooking liquid. Reserve gizzards and livers for giblet gravy, if desired.", "Drain oysters, reserving liquid. Combine eggs, reserved cooking liquid, and reserved oyster liquid; add to cornbread mixture (dressing will be very moist).", "Spoon cornbread mixture into a greased 13\" x 9\"" x 2\"" baking dish. Push oysters gently and evenly into cornbread mixture. Bake dressing at 350\u00b0 for 1 hour.""]"