Oyster Dressing

8 ingredients
4 steps

Ingredients

  • 1 roasting chickens or 1 duck
  • 2 medium potatoes
  • 2 medium onions
  • 4 stalks celery
  • 1 (8 ounce) can oysters (not drained)
  • 1 (15 ounce) package breadcrumbs
  • poultry seasoning
  • salt & pepper

Directions

  1. 1
    Simmer 2 medium potatoes, 2 onions, and 4 stalks of celery, (chopped fine) cover with water and cook until tender.
  2. 2
    Add this mixture to bread crumbs and poultry seasonings.
  3. 3
    Add oysters(do not drain liquid)stirring lightly.
  4. 4
    Stuff the chicken or the duck, bake at about 350 degrees until tender, usually between 60 and 90 minutes.

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