Oyster Dressing

Name: Oyster Dressing
Ingredients: 3 1/2 qt. coarse white bread crumbs, loosely packed; 1 tsp. salt; 1/2 tsp. rosemary; 1/2 tsp. thyme; 1/2 tsp. tarragon; 1/4 tsp. white pepper; 1/4 lb. margarine; 3/4 c. finely chopped celery; 1/2 medium onion, chopped; 1 1/4 c. chopped oysters; 1 c. chicken stock or bouillon

11 ingredients

9 steps

Ingredients

3 1/2 qt. coarse white bread crumbs, loosely packed
1 tsp. salt
1/2 tsp. rosemary
1/2 tsp. thyme
1/2 tsp. tarragon
1/4 tsp. white pepper
1/4 lb. margarine
3/4 c. finely chopped celery
1/2 medium onion, chopped
1 1/4 c. chopped oysters
1 c. chicken stock or bouillon

Directions

1

Pull crumbs from crusts of 3 or 4 day old bread.
2

Disregard crusts.
3

Add salt, seasonings and pepper; toss.
4

Melt margarine, add celery and onion.
5

Saute until just softened, then stir in oysters.
6

Pour over bread crumbs with chicken stock.
7

Mix lightly with fork or hands.
8

Put in 8 x 11 x 2-inch baking dish and cook, uncovered, in 350° oven for one hour.
9

Yields 6 servings.