Oyster Mushroom Stuffing

10 ingredients
16 steps

Ingredients

  • 6 slices bacon, fried, drained and crumbled
  • 1 c. coarsely chopped onion
  • 1 c. finely diced celery
  • 1/2 lb. mushrooms, sliced
  • 4 c. cubed bread
  • 1 qt. oysters, cut in half
  • 2 tsp. salt
  • 1/2 tsp. paprika
  • 2 tsp. poultry seasoning
  • 1/2 c. chicken broth

Directions

  1. 1
    Using reserved bacon
  2. 2
    fat,
  3. 3
    saute
  4. 4
    onion
  5. 5
    and celery in skillet until onions
  6. 6
    are
  7. 7
    transparent,
  8. 8
    but
  9. 9
    not
  10. 10
    brown.
  11. 11
    Add sliced mushrooms; saute 3 minutes longer, stirring constantly. Add sauteed vegetables to
  12. 12
    bread crumbs in large mixing bowl. Add oysters, salt,
  13. 13
    bacon,
  14. 14
    paprika
  15. 15
    seasoning and broth; toss well with a fork.
  16. 16
    Stuffs a 12 to 15 pound turkey

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