Oyster Omelette

Directions

1. 1
   Whisk eggs in a small bowl.
2. 2
   Mix in parsley, Worcestershire sauce and cracked pepper.
3. 3
   Drain surplus juice from oysters (a small amount left is OK).
4. 4
   Carefully arrange split oysters on a grill plate and spoon mixture into each oyster until shell is filled.
5. 5
   Grill for approximately 10 minutes over medium heat until egg mixture has set.
6. 6
   Allow to sit for around 5 minutes before serving.