Shrimp Etouffee

Name: Shrimp Etouffee
Ingredients: 2 lb. peeled boiled shrimp; 1/2 stick butter; 1 c. onion, finely chopped; 1/2 c. celery, chopped; 1/2 c. bell pepper, chopped; 1/2 tsp. garlic powder; salt, pepper and cayenne pepper to taste; 1 heaping Tbsp. cornstarch; 2 c. chicken broth; 1 1/2 c. cold water; 1 large can shrimp bisque

11 ingredients

11 steps

Ingredients

2 lb. peeled boiled shrimp
1/2 stick butter
1 c. onion, finely chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1/2 tsp. garlic powder
salt, pepper and cayenne pepper to taste
1 heaping Tbsp. cornstarch
2 c. chicken broth
1 1/2 c. cold water
1 large can shrimp bisque

Directions

1

In microwave-proof bowl, add margarine, onion, celery, garlic and 1/2 cup bell pepper; saute.
2

Stir.
3

Cook slowly with top on, stirring often.
4

Add 1 1/2 cups water, 2 cups
5

chicken broth and 1 can shrimp bisque.
6

Cook 20 minutes.
7

Blend cornstarch with cold water.
8

Add shrimp.
9

Cook 15 minutes.
10

Serve over rice.
11

Serves 6 or 8.