Oyster Parmesan

Name: Oyster Parmesan
Ingredients: 1 large onion, minced; 5 garlic cloves, minced; 1/2 cup olive oil; 1/8 teaspoon cayenne pepper; 4 slices bacon, crisply cooked and crumbled; 1 pint oyster, with liquid, drained reserving liquid (I cut oysters in half if too large); 1 1/4 cups seasoned dry bread crumbs; 1/4 cup grated parmesan cheese

8 ingredients

7 steps

Ingredients

1 large onion, minced
5 garlic cloves, minced
1/2 cup olive oil
1/8 teaspoon cayenne pepper
4 slices bacon, crisply cooked and crumbled
1 pint oyster, with liquid, drained reserving liquid (I cut oysters in half if too large)
1 1/4 cups seasoned dry bread crumbs
1/4 cup grated parmesan cheese

Directions

1

Preheat over 350 degrees.
2

Saute onions and garlic in olive oil until slightly brown.
3

Add drained oysters and cayenne pepper.
4

Cook until edges curl.
5

Remove from heat; stir in breadcrumbs, Parmesan cheese, oyster liquid and bacon. Mix well. Mixture should be very moist (like stuffing). If too dry, add additional water. Top with additional breadcrumbs and cheese.
6

Spoon into individual greased ramekins or custard cups.
7

Bake for 30 minutes.