"Christmas Delight"

6 ingredients
7 steps

Ingredients

  • 2 pkg. strawberry gelatin
  • 2 c. boiling water
  • 2 (10 oz.) pkg. frozen strawberries
  • 1 (13 1/2 oz.) can (1 1/2 c.) crushed pineapple
  • 2 large, fully ripe bananas
  • 1 c. dairy sour cream

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add berries, stirring occasionally, until thawed.
  3. 3
    Add pineapple and bananas.
  4. 4
    Pour half of mixture into an 8 x 8 x 2-inch pan.
  5. 5
    Chill until firm.
  6. 6
    Spoon sour cream over chilled gelatin in an even layer.
  7. 7
    Pour remaining gelatin over and chill.

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