Oyster Rice

Directions

1. 1
   Cook onion, garlic and bell pepper.
2. 2
   Cook slowly in a little wesson oil for about 10 minutes.
3. 3
   Add ground beef, sausage, salt and pepper.
4. 4
   Continue cooking slowly, stirring often until it begins to brown.
5. 5
   Add drained oysters and let cook for 20 minutes or until most of the water from oyster is gone.
6. 6
   Drain, then add rice to mixture.
7. 7
   Blend well.