Oyster Rockefeller

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Open oysters.
3. 3
   With knife, remove oysters from shells; drain oysters.
4. 4
   Wash shells.
5. 5
   Place each oyster in deep half of shell.
6. 6
   Combine parsley, onion, and 1 tablespoon melted butter; spread over oysters.
7. 7
   Sprinkle with a little salt, pepper, and paprika.
8. 8
   Top each with 2 teaspoons spinach, then 1/2 teaspoon bread crumbs.
9. 9
   Dot each with about 1 teaspoon butter, and sprinkle with shredded Mozzarella.
10. 10
    Arrange shells on bed of rock salt in a shallow pan.
11. 11
    Bake till cheese is melted and browned, about 10 minutes.