Oyster Soup

10 ingredients
5 steps

Ingredients

  • 1 bunch green onions, chopped
  • 1 stick butter
  • 1/2 c. celery, diced
  • 3 toes garlic, minced fine
  • 2 bay leaves
  • 1/2 tsp. cayenne pepper
  • 1/2 c. parsley
  • 1 qt. oysters
  • 1 1/2 qt. milk
  • 1/2 tsp. thyme

Directions

  1. 1
    Melt butter in large pot and add green onions, celery and garlic.
  2. 2
    Cook until clear.
  3. 3
    Add oysters and cook until ends curl (about 10 minutes).
  4. 4
    Add bay leaves, thyme and parsley and stir. Add milk, cayenne pepper and, if needed, salt (oysters may be salty).
  5. 5
    Bring to a slow boil and turn off immediately.

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