Oyster Soup

Directions

1. 1
   Drain oysters in a colander.
2. 2
   Reserve juice.
3. 3
   Refrigerate until ready to use.
4. 4
   Saute green onions in butter until tender. Add oyster juice and simmer for 15 minutes.
5. 5
   Add oysters and simmer until edges begin to curl.
6. 6
   Add milk, but do not allow milk to boil.
7. 7
   When milk is scalded, add parsley and other seasonings.