Oyster Soup

12 ingredients
1 steps

Ingredients

  • 1 bunch green onions
  • 2 medium white onions
  • 1 small jalapeno pepper
  • 1/2 stick butter
  • 6 cloves garlic
  • 1/2 c. parsley
  • 1/2 tsp. thyme
  • 3 doz. oysters and juice
  • 2 qt. whole milk
  • 1 tsp. black pepper
  • pinch of crab boil
  • 1 to 2 c. water

Directions

  1. 1
    Chop white and green onions and pepper. Saut in 1/2 cup butter. When lightly browned, add parsley and thyme. Add the minced garlic last. Using 6-quart container, combine the sauted mixture, oysters and juice with enough water for the mixture to cook. Cover and gently cook the oysters and seasoning for 1 hour. When the oysters are done, scald 2 quarts of milk. Stir the milk into the oysters, 1 cup at a time.

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