Zucchini Bread

11 ingredients
6 steps

Ingredients

  • 2 c. shredded squash
  • 2 c. sugar
  • 1 c. cooking oil
  • 3 beaten eggs
  • 1 tsp. vanilla
  • 3 c. flour
  • 1 c. walnuts
  • 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. ground cloves
  • 1/2 c. raisins

Directions

  1. 1
    Combine sugar, oil, eggs and vanilla.
  2. 2
    Stir in zucchini.
  3. 3
    Blend in dry ingredients.
  4. 4
    Stir in 1/2 cup nuts and 1/2 cup raisins or 1 cup nuts or 1 cup raisins.
  5. 5
    Bake in 2 (5 x 8-inch) loaf pans at 350° for 1 hour or until done.
  6. 6
    Cool 20 minutes on rack before removing from pan.

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Mct Oil Powder

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Bush’s Brown Sugar Hickory Baked Beans

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Cooking Spinach

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Ravioli, Sweet Butternut Squash

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Olive oil cooking spray

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Cooking spray, butter

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Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

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Cooked squash

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