Oyster Soup

4 ingredients
2 steps

Ingredients

  • 1 stick butter or margarine
  • 1 pt. oysters with juice
  • 7 to 8 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Melt margarine in saucepan. Add oysters and cook until edges curl. Remove oysters and broth to blender and process on medium for 2 to 3 seconds (until oysters are chopped).
  2. 2
    Return to pan and add milk and seasonings. Cook over medium-low heat until hot.

Products Matching These Ingredients

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Bramwells American Style Peanut Butter

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