Oyster Stew

6 ingredients
4 steps

Ingredients

  • 1 pt. oysters
  • 1 qt. scalded milk
  • 3 Tbsp. butter
  • 1/2 tsp. salt
  • dash of pepper
  • dash of celery salt

Directions

  1. 1
    Remove oysters from liquor.
  2. 2
    Heat liquor to boiling point. Add oysters and cook until edges curl, few minutes.
  3. 3
    Put in milk, seasonings and butter.
  4. 4
    Serve hot.

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