Oyster Stew

7 ingredients
7 steps

Ingredients

  • 1/2 stick margarine
  • 1 pt. fresh oysters
  • 3 tsp. Texas Pete
  • 1/4 tsp. black pepper
  • 2 tsp. salt
  • 1/8 tsp. vinegar
  • 1 1/2 pt. milk

Directions

  1. 1
    Melt margarine in 3-quart pot; add Texas Pete, salt, pepper and vinegar.
  2. 2
    Mix well.
  3. 3
    Add oysters with juice.
  4. 4
    Simmer at medium heat until edges of oysters curl.
  5. 5
    Add milk while stirring.
  6. 6
    Cook at low heat for 10 minutes, stirring continuously.
  7. 7
    Do not let milk boil!! Serves 4.

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